SMALL PLATES
Creamy Spinach Artichoke Dip $14
Pernod Flavored
Crab Cake $23
Over King's Mustard Greens with Citrus Sauce
Escargot $18
with Garlic Butter Red Wine Reduction
Crab Stuffed Mushroom $22
in Crawfish Sauce Au Gratin
SPECIALTY SOUPS
Bisque CUP $9 / BOWL $17
Cajun Garden Crawfish
Gumbo CUP $10 / BOWL $19
Wild Boar and Invasive Carp "Copi" -- Can't Beat 'Em, Eat 'Em!
SPECIALTY SALADS
Add A Protein to Any Salad
Blackened Chicken +$9
Louisiana Gulf Shrimp +$11
Romain Heart Caesar Salad $14
with Roasted Pecans
Wedge Salad $14
Blue Cheese Vinaigrette Almondine
SANDWICH BAGUETTE
Dressed with Greens & Spicy Mayo
Grilled Louisiana Gulf Shrimp $18
Blackened Grilled Chicken $16
KING'S WRAP
Dressed with Caesar Salad
Grilled Louisiana Gulf Shrimp $16
Blackened Grilled Chicken $14
ENTRÉES
14 oz Pork Chop Au Jus $32
Topped with Caramelized Onion.
Served with Vegetarian Jambalaya.
Grilled Salmon $28
With Mint-Infused Brown Meunière.
Served with Eggplant Seafood Casserole.
Blackened Chicken Breast $26
With Fresh Herbed Mushrooms.
Served with Tomato and Squash Risotto.
Roasted Duck Half $32
With Seasonal Berry Brandy Red Wine Glaze.
Served with Vegetarian Gritsalaya™ and Fresh Seasonal Berries.
8 oz Filet Mignon $55
With a Blue Cheese Red Wine Demi-Glace.
Served with Sautéed Potatoes, Mashed with Garlic Parsley Butter, then topped with Caramelized Asparagus.
12 oz Black Pepper Crusted Ribeye $58
Cognac Flambé Reduction.
Served with Sautéed Potatoes, Mashed with Garlic Parsley Butter, then topped with Honey Balsamic Yellow Bell Peppers.
Grilled Redfish Creole $28
With Creamy Crawfish Étouffée.
Served with Squash and Cornbread Crumble Casserole.
Shrimp "Diavola" Pasta $28
Sautéed Louisiana Gulf Shrimp with Crushed Tomato in Olive Oil, Butter, Garlic, Cilantro, and Fresh Minced Hot Peppers.
Veggie Lovers' "Ratatouille" Hot Terrine $24
Diced Zucchini, Yellow Squash, Onion, and Garlic Simmered in Fresh Tomato Sauce and Olive Oil.
DESSERTS
Berries a la Creme Cointreau $12
Tiramisu - Irish Cream Sauce $12
Honey Citrus Cheesecake $12
Grand Marnier King's Soufflé $16
Breakfast
King's Breakfast Plate $21
Chef's Crab Cake on a Gritsalaya Patty topped with Egg and Creamy Crawfish Etouffee, served with Fresh Fruit and Biscuit.
Indigo Breakfast Plate $16
Ham & Cheese Omelet, Grits or Roasted Herbed Potatoes, Choice of Protein: Applewood Bacon or Sausage Patty served with a Buttermilk Biscuit and Fresh Fruit.
The Bistro Breakfast $14
Two eggs (any style), Choice of Ham Steak, Bacon, Sausage with Biscuit, a cup of Grits, and a serving of Roasted Herbed Potatoes.
Breakfast Croissant $9.50
Butter Croissant with 2 Eggs Scrambled with Cheese and your choice of Sausage or Bacon, served with Fresh Fruit.
Shrimp & Crawfish Grits Bowl $18
Bowl of homemade Grits topped with Creamy Crawfish Etouffee and Grilled Shrimp, served with a Biscuit and a side of Fresh Fruit.
Veggie Omelet $11
Omelet with cheese, onions, roasted bell pepper blend, served with a cup of Roasted Herbed Potatoes and a Biscuit.
Bistro Burrito Supreme $14
Loaded Burrito with Egg, Ham, Bacon, Sausage, Cheese, fresh Grilled Onions, and Roasted Bell Pepper Blend, served with a side of Roasted Herbed Potatoes and Fresh Fruit.
Fresh Parfait $9
Freshly made parfait with granola, Greek yogurt, and fresh seasonal berries.
Drinks
Coffee 3
Orange Juice 4
Apple Juice 4
Milk 3
Chocolate Milk 3.50
Water Bottle 3.50
Espresso 4 small | 6 large
Cappuccino 6
Cocktail Menu
Old Fashion $15
Classic cocktail made with bitters and 10 year Russel's Bourbon.
Peach Lemon Drop $12
Lemon drop martini with a southern twist that packs a peachy punch.
Honey Paloma $18
This paloma features locally made, Noel tequila that we have paired with honey from the hotel's resident honeybee hives located on the 2nd floor rooftop!
Honey Basil Bourbon Smash $12
Our hotel garden steals the show in this cocktail with our freshly farmed honey and hand-picked basil, paired perfectly with Bulleit Bourbon to leave you feeling relaxed and refreshed.
Jalapeno Agave Ranch Water $15
We have infused our home-grown jalapenos into an agave syrup to create a perfectly sweet and spicy drink with Espolon Tequila and hand-squeezed lime.
Fresh Red Wine Sangria $12
A mix of merlot, fresh fruits, and a splash of brandy. This sangria leaves you always wanting more!
Pomegranate Gin Spritz $13
Gin, stone fruit, pomegranate, and lime make the perfect drink to top with a bubbly prosecco.
Prickly Pear Punch $10
Request vodka or tequila to mix up with blueberries, fresh lemon and lime, sweetener, and ginger ale.
Satsuma Rum Mojito $10
We have handpicked fresh mint from the garden to pair with local Gator Bite Satsuma Rum Liqueur. Perfect for a summer day.
Espresso Martini $12
Our freshly brewed espresso takes the spotlight in this creamy cocktail.
King's Bloody Mary $13
Loaded with all the fixings, it is a drink fit for a King!
